Open 12:00 - 14:00 weekdays

Choose any of the starters followed by your choice from the other two courses

Starters (Choose any)

  • Lovely Garlic Mushroom
  • Vegetable Pakora
  • Vegetable Samosa
  • Chicken Kebab
  • Chicken Pakora

Main Course

Bombay Channa Massalam
£7.95

Chickpeas cooked in sweet & sour sauce, garnished with fresh chillies and coriander (Hot)
Green Herb Vegetables
£7.95

Mixed Vegetables steam cooked with fresh green chillies, tomatoes & coriander leaves (Medium)
Chicken Bhuna(Medium)
£7.95

Tender Pieces of chicken garnished with onions, herbs & tomatoes
Chicken Korma (very mild)
£7.95

Tender Pieces of Chicken coocked with cream, coconut milk & ground almonds
Chicken Tikka Massalam (Mild)
£8.50

Chicken Tikka cooked in a tasty creamy sauce
P297 Special (Medium)
£8.95

Delicate slices of marinated sliced chicken, stir-fried with a combination of fresh peepers, onions,tomatoes and fresh coriander to produce a memorable and enjoyable tribute dish to a well known and much respected Edinburgh Taxi Driver
Lamb Pasanda
£8.50

Tender pieces of lamb marinated with spices, cooked with cream and herbs (Mild)
Sir Walter Scott Lamb Shorisha
£8.95

Named after the legendary Scottish author, Sir Walter Scott. The dish incorporates pieces of the finest lamb, slow coocked in a mustard based sauce with fresh ground spices, garnished with spring onion to produce a dish as memorable and enjoyable as Sir Walter Scotts book.
King Prawn Jalfrezie
£10.50

Steams cooked King prawns with fresh green chilliesm peppers, coriander leaves (Hot)