Open 12:00 - 14:00 weekdays

Choose any of the starters followed by your choice from the other two courses

Starters (Choose any)

  • Lovely Garlic Mushroom
  • Vegetable Pakora
  • Vegetable Samosa
  • Chicken Kebab
  • Chicken Pakora

Main Course

Bombay Channa Massalam

Chickpeas cooked in sweet & sour sauce, garnished with fresh chillies and coriander (Hot)
Green Herb Vegetables

Mixed Vegetables steam cooked with fresh green chillies, tomatoes & coriander leaves (Medium)
Chicken Bhuna(Medium)

Tender Pieces of chicken garnished with onions, herbs & tomatoes
Chicken Korma (very mild)

Tender Pieces of Chicken coocked with cream, coconut milk & ground almonds
Chicken Tikka Massalam (Mild)

Chicken Tikka cooked in a tasty creamy sauce
P297 Special (Medium)

Delicate slices of marinated sliced chicken, stir-fried with a combination of fresh peepers, onions,tomatoes and fresh coriander to produce a memorable and enjoyable tribute dish to a well known and much respected Edinburgh Taxi Driver
Lamb Pasanda

Tender pieces of lamb marinated with spices, cooked with cream and herbs (Mild)
Sir Walter Scott Lamb Shorisha

Named after the legendary Scottish author, Sir Walter Scott. The dish incorporates pieces of the finest lamb, slow coocked in a mustard based sauce with fresh ground spices, garnished with spring onion to produce a dish as memorable and enjoyable as Sir Walter Scotts book.
King Prawn Jalfrezie

Steams cooked King prawns with fresh green chilliesm peppers, coriander leaves (Hot)